FOOD MENU

 

 

 

Take a seat in the Bridgey’s family-friendly bistro. Our pub food menu is sure to get your appetite going.

 

 

 

 

 

Kitchen Hours

 

Lunch
 

12 - 3pm Wednesday through Sunday

 

Dinner

 

5:30 - 9pm Tuesday through Sunday

 

 

 

Classics

 

 

CLASSIC CHEESEBURGER  |  22

 

Lettuce, onion, tomato, pickles, American mustard, ketchup, chip

 

 

250g GRAIN FED RUMP STEAK  |  26

 

Chips, salad, choice of either pepper or mushroom sauce  (gf)



CHICKEN SCHNITZEL  |  22

 

Chips, salad, choice of either pepper or mushroom sauce

 

 

CHICKEN PARMIE  |  24

 

Chips, salad, choice of either pepper or mushroom sauce

 

POTATO & PEA GNOCCHI  |  26


Mushroom, pumpkin, toasted pine nuts, parsley & lemon sauce (vg) 

 

 

PORK & BEEF BOLOGNESE  |  26


Fresh fettuccine & a good serve of parmesan

 

 

SALT AND PEPPER CALAMARI  |  18

 

Nam jim, lime

 

 

SUNDAY ROAST | 28

 

Roast beef, Yorkshire puddings & roasted veg

 

 

Snacks and Kids

 

CHIPS  |  9

 

Ketchup  (gf) (df) (v)

 

 

GARLIC BREAD (v) | 8

 

 

KIDS SPAGHETTI  |  12

 

Red sauce & soft drink (v)

 

 

KIDS CHEESEBURGER  |  12

 

Chips & soft drink

 

 

KIDS SCHNITZEL  |  12

 

Chips & soft drink

 

 

 

After Hours

 

Available outside of kitchen hours.

 

 

THE COTTREAU PLANT-BASED TOASTIE  |  12

 

Chipotle pumpkin, pepita ricotta, kale, pickles, fried onions  (vg)

 

 

THE BRIGITTE BARDOT TOASTIE  |  12

 

Ham, cheese sauce, fried egg, cornichons

 

 

SPICED PEANUTS  (gf) (df) (vg)   | 6

 

 

 

 

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.