FOOD MENU

Take a seat in the Bridgey’s family-friendly bistro. Our pub food menu is sure to get your appetite going.

Kitchen Hours

Lunch Mon to Thurs - 12 to 3pm

Dinner Mon to Thurs - 5.30 to 9pm

Fri - 12 to 9pm

Sat & Sun - 11:30am to 9pm

Mains

Caesar salad 18
Cos lettuce, crispy bacon, crouton, egg and parmesan
+ Add chicken for 7

Caramelised onion & cider soup (v) 18
Grilled cheese croutons
 

Gardeners pie (vg) 22
Sweet potato, lentils, pea, almond and  mushroom toast 

Beer battered fish and chips (df) 25
With lemon and tartare sauce

Chicken tikka masala 22
With steamed rice, roti and minted yoghurt

Chicken schnitzel 22
With slaw and chips, choice of sauce

Chicken parmi 24
With slaw and chips, choice of sauce

250g Rump steak (gf, df) 29
With salad and chips, choice of sauce

Steak sandwich 22
Horseradish, aioli, beetroot, grilled onions, pickles, rocket and chips

Classic cheeseburger 21
Lettuce, tomato, onion, pickles, mustard and chips

 

Extras / Add ons / Sauces

Bacon 3

Fried egg (v) 2

Cheese (v) 2

Extra patty 5

Plant-based MEET patty (vg) 4

Gluten-free bun (vg ) 4

SAUCES 2
Pepper, Mushroom and Traditional Gravy

Share Plates

Chips (v, gf, df) 9
With ketchup

Garlic and parsley baguette (v) 8

Chickpea falafel (vg)16
Tahini sauce and cucumber

Baked haloumi 14
Mandarin, pistachio and honey

Crispy fried calamari (df) 18
With lime mayo and pickled red chilli

Proper ploughman's board 24
Smoked ham, cheddar cheese, boiled egg, bread, pickles, apple, celery and piccalilli

Crispy chicken wings 6 for 14 or 12 for 25
With ranch dressing and pickles

Kids Menu

All kids meals come with a soft drink and ice cream. Did we mention kids eat free on Sundays?

Spaghetti with red sauce (v) 14

Kids cheeseburger and chips 14

Kids schnitzel, slaw and chips 14

Kids fish and chips 14

Something Sweet

Sticky date pudding (v) 10
Toffee sauce and vanilla ice cream

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.