MENU

 

 

 

Take a seat in the Bridgey’s family-friendly bistro. Our pub food menu is sure to get your appetite going.

 

The meals offered on our hotel menu and daily specials board are modern takes on classic pub food, cooked with care and quality local produce.
 

 

 

 

SNACKS

 

 

Garlic bread   8

(v)

 

Pork crackling, fresh apple   8

(gf,df)

  

Salt & pepper calamari, aioli   16

(gf,df)

 

BBQ nam jim chicken wings   15

(gf,df)

  

Baked camembert, quince paste, pickles & croutons   15

(v)

 

Spiced potato wedges, baja & sweet chilli   10

(gf,v)

 

Chips, garlic aioli   8

(gf,v)

 

 

 

 

MAINS

 

 

250g black angus beef rump, chips, salad   24

With your choice of pepper, gravy, mushroom or red wine jus

(gf)

 

250g dry aged scotch fillet, chips, salad   29

With your choice of pepper, gravy, mushroom or red wine jus

(gf)

 

Cheese burger, onion jam, lettuce, tomato, pickles, Bridgey burger sauce, chips   20

 

Southern fried chicken burger, pickled cabbage, ranch dressing, chipotle aioli, chips   20

 

Char grilled lamb rump, pearl cous cous, tzatziki, fennel, orange & mint salad   24

 

Parmesan crumbed chicken schnitzel, carrot slaw, chips   22

With your choice of pepper, gravy, mushroom or red wine jus

 

Chicken parmigiana, smoked ham, napoli sauce, cheese carrot slaw, chips  24

 

South indian chickpea & turmeric curry, eggplant chutney, steamed rice   20

(v, df, gf) 

Add chicken   6

 

Beer battered fish & chips, mushy peas, tartare   24

Add bacon   1.5

Add guacamole   3

 

 

 

 

SALADS

 

 

Iceberg, carrot, coriander, corn, soy & sesame dressing   15

(gf, v, df)

Potato, olive, green bean, tomato & basil nicoise   15

(gf, v, df)

Add chicken, haloumi or avocado   6

 

 

 

 

SIDES

 

 

Garden salad, lemon & dill dressing   8
(v, gf, df)

 

Mixed steamed vegetables   8
(v, gf, df)

 

Garlic & rosemary roast potatoes   8
(v, gf, df)

 

 

 

 

DESSERT

 

See our daily specials board


 

 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.