FOOD MENU

Take a seat in the Bridgey’s family-friendly bistro. Our pub food menu is sure to get your appetite going.

Kitchen Hours

Lunch
 

12 - 3pm Wednesday through Sunday

Dinner

5:30 - 9pm Tuesday through Sunday

Classics

CLASSIC CHEESEBURGER  |  22

Lettuce, onion, tomato, pickles, American mustard, ketchup, chip

250g GRAIN FED RUMP STEAK  |  26

Chips, salad, choice of either pepper or mushroom sauce  (gf)

CHICKEN SCHNITZEL  |  22

Chips, salad, choice of either pepper or mushroom sauce

CHICKEN PARMIE  |  24

Chips, salad, choice of either pepper or mushroom sauce

POTATO & PEA GNOCCHI  |  26

Mushroom, pumpkin, toasted pine nuts, parsley & lemon sauce (vg) 

PORK & BEEF BOLOGNESE  |  26

Fresh fettuccine & a good serve of parmesan

SALT AND PEPPER CALAMARI  |  18

Nam jim, lime

SUNDAY ROAST | 28

Roast beef, Yorkshire puddings & roasted veg

Snacks and Kids

CHIPS  |  9

Ketchup  (gf) (df) (v)

GARLIC BREAD (v) | 8

KIDS SPAGHETTI  |  12

Red sauce & soft drink (v)

KIDS CHEESEBURGER  |  12

Chips & soft drink

KIDS SCHNITZEL  |  12

Chips & soft drink

After Hours

Available outside of kitchen hours.

THE COTTREAU PLANT-BASED TOASTIE  |  12

Chipotle pumpkin, pepita ricotta, kale, pickles, fried onions  (vg)

THE BRIGITTE BARDOT TOASTIE  |  12

Ham, cheese sauce, fried egg, cornichons

SPICED PEANUTS  (gf) (df) (vg)   | 6

v - vegetarian
vg - vegan friendly
gf - gluten free
df - dairy free

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.