MENU

 

 

 

Take a seat in the Bridgey’s family-friendly bistro. Our pub food menu is sure to get your appetite going.

 

The meals offered on our hotel menu and daily specials board are modern takes on classic pub food, cooked with care and quality local produce.
 

 

 

 

SNACKS

 

 

garlic bread   8

(v)

 

pork crackling, fresh apple   8

(df, gf)

 

salt & pepper calamari, aioli   16 

(df, gf)

 

crumbed buffalo wings   15

 

beer battered potato scallops, tomato sauce   10

(v)

 

chips, garlic aioli   8

(gf,v)

 

 

 

MAINS

 

 

 

250g black angus beef rump, chips, salad    26 

your choice of steamed veg & mash or chips & salad,

plus your choice of pepper, gravy, mushroom or red wine jus

(gf)

 

bridgey mixed grill, black angus rump, lamb chop,

pork sausage, bacon, fried egg, grilled tomato   29 

with your choice of pepper, gravy, mushroom or red wine jus

(gf)

 

pork bangers & mash, braised cabbage, bacon, gravy   21

 

cheese burger, fresh onion, pickles, lettuce, tomato, bridgey burger sauce, chips     21

 

 

grilled chicken caesar burger, parmesan, bacon pieces, cos, fried egg, chips   21

 

lamb rigatoni, tomato, basil, parmesan   24

 

chicken parmigiana, smoked ham, napoli sauce, cheese, carrot slaw, chips   26

 

pumpkin & eggplant tikka marsala, coconut, minted yoghurt, coriander, roti   21

(v, df, gf)

 

beer battered fish & chips, mushy peas, tartare   26

 

chicken schnitzel, carrot slaw, chips   24

with your choice of pepper, gravy, mushroom or red wine jus

 

 

 

SALADS

 

 

tomato, feta, basil, spinach, quinoa salad   16

(gf,v)

 

cos, couscous, cranberry, smoked almond, mint, sumac salad   16

(v)

 

gluten free bun   3

add bacon   2

add avocado   3

 

 

SIDES

 

 

garden salad, lemon & oregano dressing   8
(v, gf, df)

 

mixed steamed vegetables   8
(v, gf, df)

 

mashed potato   8
(v, gf)

 

 

 

 

DESSERT

 

See our daily specials board


 

 

 

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.