PUB FOOD MENU

Stop past the Bridgey's public bar and rooftop for a drink and a classic pub meal with family and friends.

SMALL

Giant Olives (vgn,gf) 8

Garlic Bread (veg) 10

Chips Bridgey Salt, ketchup (veg) 12

Polenta Chips pecorino, tomato jam (gf) 14

Mushroom Arancini truffle aioli (veg, n) 18

Chicken Bites hot sauce, ranch, pickles 20

Calamari pepperberry aioli, salt bush, lemon myrtle (gfo) 21

Tuna Crostini caper cream, chilli, chive, lemon 22

Pork & Veal Meatballs tomato, basil, parmesan (gf) 18

Ancient Grain Salad pear, pistachio, pomegranate, rocket (gf) 22

MAINS

Pumpkin & Goats Cheese Ravioli brown butter, sage, pinenuts, lemon (veg, n) 32

Steak Sandwich Turkish bread, Swiss cheese, BBQ onion, tomato relish, rocket, aioli 25

Fried Chicken Burger milk bun, pickled chili, lettuce, ranch, fries 25

Cheeseburger milk bun, tomato, pickles, onion, burger sauce, lettuce, fries 26

Falafel Wrap smashed avo, dukkah, Green Goddess, onion, fries (veg, n) 24

Beer Battered Fish & Chips tartare, lemon 27

Bangers & Mash pork cumberland sausage, sauerkraut, gravy 29

Tuna Crudo Spaghettini rocket, chilli, caper, lemon, macadamia (n) 30

Osso Bucco Rigatoni pangrattato, gemolata, parmesan 32

Chicken Schnitzel fries, rocket salad or veg 26 
make it a parmi +3

FROM THE GRILL

Comes with rocket salad & chips or mash & veg for +3

Nth QLD Barramundi lemon (gf) 36

Market Fish lemon (gf) 36

250g Sirloin (gf) 38

300g Scotch Fillet (gf) 48

Choice of sauce (gf): pepper, gravy, mushroom, tarragon butter, tartare or aioli 

KIDS

All kids' meals come with a juice or soft drink & ice cream

Children under 12 years only

Linguine red sauce, parmesan (veg) 12

Cheeseburger & Chips 12

Fish & Chips 12

Chicken Nuggets & Chips ketchup 12

120g Steak & Chips (gf) 16

DESSERT

Crème Brûlée gin-spiked fruit, butter waffle 12

Sticky Date butterscotch sauce, ginger ice cream 14

Chocolate Brownie salted caramel, pretzel ice cream 14

Affogato vanilla ice-cream, espresso 6

Add booze (Frangelico, Baileys, Kahlua, Amaro) +8

v - vegetarian
vg - vegan friendly
gf - gluten free
n - contains nuts

gfo - gluten-free option available

vgo - vegan option available

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

A 10% surcharge is payable on public holidays.