PUB FOOD MENU
Stop past the Bridgey's public bar and rooftop for a drink and a classic pub meal with family and friends.
SMALL
Giant Olives (vgn,gf) 8
Garlic Bread (veg) 10
Chips Bridgey Salt, ketchup (veg) 12
Polenta Chips pecorino, tomato jam (gf) 14
Mushroom Arancini truffle aioli (veg, n) 18
Chicken Bites hot sauce, ranch, pickles 20
Calamari pepperberry aioli, salt bush, lemon myrtle (gfo) 21
Tuna Crostini caper cream, chilli, chive, lemon 22
Pork & Veal Meatballs tomato, basil, parmesan (gf) 18
Ancient Grain Salad pear, pistachio, pomegranate, rocket (gf) 22
MAINS
Pumpkin & Goats Cheese Ravioli brown butter, sage, pinenuts, lemon (veg, n) 32
Steak Sandwich Turkish bread, Swiss cheese, BBQ onion, tomato relish, rocket, aioli 25
Fried Chicken Burger milk bun, pickled chili, lettuce, ranch, fries 25
Cheeseburger milk bun, tomato, pickles, onion, burger sauce, lettuce, fries 26
Falafel Wrap smashed avo, dukkah, Green Goddess, onion, fries (veg, n) 24
Beer Battered Fish & Chips tartare, lemon 27
Bangers & Mash pork cumberland sausage, sauerkraut, gravy 29
Tuna Crudo Spaghettini rocket, chilli, caper, lemon, macadamia (n) 30
Osso Bucco Rigatoni pangrattato, gemolata, parmesan 32
Chicken Schnitzel fries, rocket salad or veg 26
make it a parmi +3
FROM THE GRILL
Comes with rocket salad & chips or mash & veg for +3
Nth QLD Barramundi lemon (gf) 36
Market Fish lemon (gf) 36
250g Sirloin (gf) 38
300g Scotch Fillet (gf) 48
Choice of sauce (gf): pepper, gravy, mushroom, tarragon butter, tartare or aioli
KIDS
All kids' meals come with a juice or soft drink & ice cream
Children under 12 years only
Linguine red sauce, parmesan (veg) 12
Cheeseburger & Chips 12
Fish & Chips 12
Chicken Nuggets & Chips ketchup 12
120g Steak & Chips (gf) 16
DESSERT
Crème Brûlée gin-spiked fruit, butter waffle 12
Sticky Date butterscotch sauce, ginger ice cream 14
Chocolate Brownie salted caramel, pretzel ice cream 14
Affogato vanilla ice-cream, espresso 6
Add booze (Frangelico, Baileys, Kahlua, Amaro) +8
v - vegetarian
vg - vegan friendly
gf - gluten free
n - contains nuts
gfo - gluten-free option available
vgo - vegan option available
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
A 10% surcharge is payable on public holidays.