TO START
Giant Olives (vgn, gf) 7
Garlic Bread (veg) 8
Pumpkin Arancini pepitas, parmesan, aioli (veg) 16
Tuna Crostini caper cream, chilli, lemon, chive 22
Cured Meat Plate squid ink salami, pickled chillis, cheddar 25
Crumbed W.A Sardines smoked garlic, pickled onion, chive oil, basil 17
Calamari pepperberry aioli, salt bush, lemon myrtle (gfo) 21
Pork & Veal Meatballs tomato sugo, parmesan 18
Add bread +4
MAINS
Roasted Pumpkin labna, candied pepitas, tuscan cabbage, pinenuts (veg, gf, n) 18
Tuna Crudo Spaghettini rocket, chilli, caper, lemon, macadamia (n) 28
Osso Bucco Rigatoni beef ragu, tomato, parmesan, pangritato 30
Potato Gnocchi seasonal mushrooms, onion, pinenuts, spinach (veg, n) 28
Seared Ocean Salmon celeriac, artichoke, spinach, lemon butter (gf) 35
Roasted Barramundi capers, olives, tomato, parsley 34
Pork & Fennel Sausages red cabbage, mash, gravy (gf) 28
300g Scotch Fillet spinach, onion, garlic butter, jus (gf) 42
Confit Duck Leg braised red cabbage, mash, hazelnuts, port jus (gf, n) 33
SIDES
Roasted Mushrooms onion, pinenuts, cavalo nero (veg, n, gf, vgo) 14
Polenta Chips pecorino, truffle mayo (gf) 12
Pear & Rocket Salad parmesan, balsamic (gf) 12
Steamed Greens lemon oil (gf, vgn) 12
Chips Bridgey salt, ketchup (gf) 12
DESSERT
Vanilla Creme Brulee drunken berries 14
Belgian Waffle hokey pokey ice cream, salted caramel, honeycomb 14
Chocolate Sundae vanilla ice cream, cherry, waffle, whipped cream 12
Affogato vanilla ice cream, espresso 6
Add booze +8
AFTER DINNER DRINKS
Coffee by Single O 5.2
Selection of Tea 4.5
English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea
Housemade Limoncello 8
Amaro Montenegro 12
Amaretto Disaronno 12
Amaro Nonino 15
Autonomy Australian Amaro 11
Amaro Averna 12
Poor Toms Imbroglio 11
Seasonal G&T 16
Hendricks Gin, elderflower tonic, cucumber
Espresso Martini 19
Negroni 20
Old Fashioned 20