TO START
Giant Olives (vgn,gf) 8
Garlic Bread (veg) 10
Polenta Chips pecorino, tomato jam (gf) 14
Mushroom Arancini truffle aioli (veg, n) 18
Calamari pepperberry aioli, salt bush, lemon myrtle (gfo) 21
Tuna Crostini caper cream, chilli, chive, lemon 22
Ancient Grain Salad pear, pistachio, pomegranate, rocket (gf) 22
Pork & Veal Meatballs tomato, basil, parmesan (gf) 18
MAINS
Pumpkin & Goats Cheese Ravioli brown butter, sage, pinenuts, lemon (veg, n) 32
Tuna Crudo Spaghettini rocket, chilli, caper, lemon, macadamia (n) 30
Pork Cumberland Sausages sauerkraut, mash, gravy (gf) 30
Osso Bucco Rigatoni pangrattato, gemolata, parmesan 32
Barramundi fegola, artichoke, fennel, olive, lemon 36
Salmon Fillet winter greens, romesco, lemon myrtle buerre blanc (n) 36
300g Scotch Fillet dutch carrots, pesto, tarragon & carraway butter (gf, n) 46
SIDES
Rocket Salad pear, parmesan (gf) 12
Chips Bridgey salt, ketchup (gf) 12
'Rob's Brussels' peanut caramel, crispy shallot (gf, n) 14
KIDS
All kids' meals come with a juice or soft drink & ice cream
Children under 12 years only
Linguine red sauce, parmesan (veg) 12
Cheeseburger & Chips 12
Fish & Chips 12
Chicken Nuggets & Chips ketchup 12
120g Steak & Chips (gf) 16
DESSERT
Crème Brûlée gin spiked fruit, butter waffle 12
Sticky Date butterscotch sauce, ginger ice cream 14
Chocolate Brownie salted caramel, pretzel ice cream 14
Affogato vanilla ice-cream, espresso 6
Add booze (Frangelico, Baileys, Kahlua, Amaro) +8
De Bortoli Noble One Botrytis 12
WINTER WARMERS
Bridgey Hot Toddy 18
Dewars 12, yuzu infused honey, cinnamon, lemon, cloves, piping hot water
Bridgey Irish Coffee 20
Jameson, baileys, espresso, whipped cream, chocolate
AFTER DINNER DRINKS
Coffee by Single O 5.2
Selection of Tea 4.5
English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea
Housemade Limoncello 8
Amaro Montenegro 12
Amaretto Disaronno 12
Amaro Nonino 15
Amaro Averna 12
Poor Toms Imbroglio 11
v - vegetarian
vg - vegan friendly
gf - gluten free
n - contains nuts
gfo - gluten-free option available
vgo - vegan option available
We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.
A 10% surcharge is payable on public holidays.