TO START
St Malo Sourdough lemon myrtle, ricotta, honey (v) 12
Chilled Asparagus stracciatella, pangritata, basil (v) 18
Cured Kingfish coconut, chilli, lime, tortillas 22
Salumi pepperberry & eggplant jam, grissini 20
Saffron Arancini smoked tomato, parmesan, pistou (v,cn) 20
Fritto Misto calamari, prawns, salt bush, aioli (gfo) 22
Pork and Veal Meatballs tomato, parmesan, basil (gfo) 20
MAINS
Tuna Spaghettini garlic, chilli, caper, rocket (cn) 28
Orecchiette artichoke, chickory, herbs, pine nuts, lemon, prangritata (ve,cn) 26
Barramundi green olive, capers, chardonnay sauce 32
Salmon pea puree, garden vegetables, fresh horseradish 32
Spring Lamb Rump caponata, pine nuts (cn) 32
Scotch Fillet smoked carrot puree, green beans, curry butter, red wine jus 38
SIDES
Baby Gem citrus dressing, mint (vg) 10
Kipfler Potato tomato jam 12
Fries sea salt 10
Pickled Lebanese Cucumber (vg) 10
DESSERT
Vanilla Cream Brulee butter waffles, berries 12
Yoghurt Panna Cotta mango, macadamia, mint, fingerlime (gf,nf) 12
Trio of Ice-cream check with your server 12
Affogato Affogato 12