TO START
Giant Olives (vgn, gf) 7
Garlic Bread (veg) 8
Polenta Chips pecorino, tomato jam (gf) 12
Tomato Arancini artichoke tapenade, pinenuts, parmesan, aioli (veg) 16
W.A Octopus chorizo, red peppers, kiflers, chimmichirri (gf) 24
Chicken Liver Parfait cherries, port, toast 19
Calamari pepperberry aioli, salt bush, lemon myrtle (gfo) 21
Tuna Crostini caper cream, chilli, lemon, chive 22
Cured Meat Plate squid ink salami, pickled chillis, cheddar (gf) 24
MAINS
Ricotta Gnocchi garden peas, zucchini, pistou (veg, n) 28
Tuna Crudo Spaghettini rocket, chilli, caper, lemon, macadamia (n) 29
Prawn Linguine tomato, chilli, rocket, pangritata 32
Local Italian Pork Sausages cabbage, mash, gravy (gf) 32
Roast Barramundi broccolini, fennel cream, cucumber, dill, lemon (gf) 34
Market Fish asparagus spears, confit onion, macadamia, basil (gf, n) 35
Chargrilled Lamb Rump artichoke pesto, charred broccoli, jus gras (gf, n) 36
300g Scotch Fillet tomato salad, potato, Bridgey butter, jus (gf) 43
SIDES
Grilled Peach Salad smoked buffalo mozzarella, rocket, balsamic (veg, n, gf) 14
Add prosciutto + 6
Rocket & Parmesan Salad (gf) 12
Chips Bridgey salt, ketchup (gf) 12
Steamed Greens lemon oil (gf, vgn) 12
DESSERT
Crème Brûlée summer fruit, butter waffle 14
Whipped Vanilla Cheesecake mango, ginger, ANZAC crumb 14
Sundae vanilla ice cream, chocolate sauce, praline, freeze dried fruit, whipped cream 12
Affogato vanilla ice cream, espresso 6
Add booze (Frangelico, Amaro, Baileys, Kahlua) + 8
De Bortoli Noble One Botrytis 15
AFTER DINNER DRINKS
Coffee by Single O 5.2
Selection of Tea 4.5
English Breakfast, Earl Grey, Chamomile, Peppermint, Green Tea
Housemade Limoncello 8
Amaro Montenegro 12
Amaretto Disaronno 12
Amaro Nonino 15
Amaro Averna 12
Poor Toms Imbroglio 11