SET MENU $65 PER PERSON
Menu may be subject to change
STARTERS TO SHARE
Tuna crostini, caper cream, chilli, lemon, chive
Pumpkin & basil arancini, parmesan and pesto mayo
Fritto misto calamari, lemon myrtle, saltbush and pepper berry aioli
ALTERNATE DROP MAINS
Ocean trout, celeriac puree, wilted spinach, lemon butter, red wine jus
Striploin, caramelised eschalot, spinach puree, garlic butter, bordelaise sauce
DESSERTS TO SHARE
Sticky date pudding, butterscotch sauce, ginger ice cream
Vanilla crème brûlée, macerated berries, butter waffles