MENU | $65 PER PERSON
On arrival
Bread and Bridgey Butter
Olives
Shared Entrees
Tuna crostini
Tomato Arancini
Italian Meatballs with basil and parmesan
Choice of Main
Prawn Linguini
250gm Sirloin with heirloom tomato salad, herb butter and red wine jus
Lamb Rump with artichoke pesto and charred broccolini
Barramundi with fennel cream, cucumber and dill
Market Fish with asparagus and sauce vierge
Ricotta Gnocchi with pistou and spring vegetables
Sides
Crispy Polenta Chips with parmesan and tomato jam
Gem Salad with mint, cucumber and ranch
Dessert
Sweet and Petite
Selection of house made desserts to share