TO START
Giant Olives vg 9.5
Garlic Bread v, d, g 12.5
Polenta Chips pecorino, truffle aioli v, d 16
Nana’s Vegetable Spring Rolls chilli, coriander vg 18
Beetroot Salad goats cheese, candied walnut, raisin, citrus dressing v, n, d 23
Calamari pepperberry aioli, salt bush, lemon myrtle g, m 24.5
Tuna Crostini caper cream, chilli, chive, lemon m, g, n, d 22.5
Asparagus stracciatella, black garlic, pangrattato vg, g 23.5
Pork & Veal Meatballs tomato, basil, parmesan g, d 21
MAINS
Gnocchi Romaine basil pesto, zucchini, parmesan v, n, g, d 33
Tuna Crudo Spaghettini rocket, chilli, caper, lemon, macadamia g, n, m, d 35
Pork Cumberland Sausages peas, mash, onion gravy d 33
Prawn Linguine cherry tomato, chilli, garlic, pangrattato, rocket m, g, d 36
Seared Barramundi asparagus, lemon, basil, fennel, macadamia a, n, d 39
1/2 Kilo S.A Black Mussels chips & aioli a 31
see specials for today’s mussels
Lamb Rump braised peas, ricotta, caper butter, jus n, d 43
300g Scotch Fillet celeriac puree, cress salad, jus g, d 53
SIDES
Rocket Salad pear, parmesan, balsamic v, d 13
Chips Bridgey salt, ketchup 13
‘Rob’s Brussels’ chilli caramel, crispy shallot, pine nuts v, n 14.5
vg = vegan
v = vegetarian
d = contains dairy
g = contains gluten
n = contains nuts
a = australian seafood
i = imported seafood
m = mixed seafood
We take your allergy and dietary requirements very seriously. Please advise your needs at the time of booking and we will do our best to accommodate you. Sauces and chips are prepared in the same area as items that contain gluten.
A 10% surcharge is payable on public holidays.