DINING ROOM DINNERS 

SPRING EDITION

 

SATURDAY 19 OCT | 7PM

 

Join us in The Dining Room for a seasonal dinner crafted by Chef Rob that celebrates the best of spring’s bounty.

 

Chef Rob is preparing a delightful spring four-course feast featuring fresh, vibrant ingredients that highlight the season’s flavours. From fresh oysters and salmon to fragrant herbs, each dish is designed to capture the essence of springtime. 

 

Whether you’re a fan of light, refreshing dishes or simply eager to savour the season’s freshest produce, this menu is a must-try.

 

Gather your friends and enjoy an evening filled with delicious food. For $75 per person, your meal includes a refreshing welcome drink.

 

See the menu below and book your spot now for an unforgettable spring dinner experience in The Dining Room!

BOOK NOW

MENU

$75 per person

 

Rock Oyster 

gin & cucumber granita  

 

Vitello Tonnato 

veal round, chilled tuna, caper cream, crostini    

 

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Chargrilled King Prawns

fingerlime & basil dressing, native dukkah 
 

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Seared Atlantic Salmon

smoked avocado, mustard vinaigrette, cress, potato

 

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Chocolate Mousse 

drunken blueberries, pink peppercorn and Chantilly cream 

Truffle Dinner

PAST EVENT

A nod to the season of the earthy delicacy, Chef Rob served up an entire dinner in The Dining Room composed of truffle-laden dishes. Our four-course menu showcased the delicious home-grown delicacy in all its glory - satisfying the cravings of truffle-heads and first timers alike. 

For $75pp the meal included an arrival Spritz and two paired wines, with dishes like roasted duck breast with truffle jus and house made potato bread with truffle butter. 

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