PUB FOOD MENU

 


Stop past the Bridgey's public bar and rooftop for a drink and a classic pub meal with family and friends.

 

 

BAR MENU


House Bread seaweed butter (v) 12 

 

Chips Bridgey seasoning 12

 

Frito Misto calamari, prawns, aioli (vgo) 22

 

Chicken Bites hot sauce, ranch, pickles 20

 

Panzanella Salad tomato, brocconcini, basil, sourdough 16

 

 

MAINS

 

Steak Sanga turkish bread, swiss cheese, BBQ onion, tomato relish, aioli 23

Add chips +4

 

Fried Chicken Burger milk bun, pickled chilli, franks hot sauce, lettuce, ranch, fries 23

 

Cheeseburger milk bun, pickles, onion, burger sauce, fries 23

 

Falafel Wrap  smashed avo, green goddess leaves, dukkah, fries (ve,cn) 23

 

Prawn Linguine cherry tomato, chilli, pangritata, rocket, lemon (df) 29

 

Beer Battered Fish & Chips tartare, lemon 27

 

Chicken Schnitzel chips, parmesan & rocket salad OR veg 26

Make it a parmi +3 | mash instead +2

 

 

FROM THE GRILL

Comes with rocket salad & choice of chips or crispy kipflers. 

 

Grilled Barramundi (gf) 30

 

Salmon 30

 

250g Striploin 33

 

 

Steaks are served with choice of sauce either gravy, ppeppercorn, mushroom or cafe de paris butter

 

ADD-ONS

 

Falafel 5

Haloumi 6

Bacon 4

Chicken 7

Prosciutto 7

 

 

KIDS

All kids meals come with a juice or soft drink & ice cream.

Children under 12 years only.

 

Spaghetti with Red Sauce (v) 12

 

Cheeseburger & Chips 16

 

Chicken Schnitzel & Chips 12

 

Fish & Chips 12

 

 

DESSERT

 

Creme Brulee butter waffles, macerated berries 12

 

Cannoli ricotta, marscapone, raspberry liqueur, pistacchio 6 ea

 

Dame Blanche vanilla ice cream, house made choc sauce, waffle, cream 12

 

Trio of Ice-cream check with your server 12

 

Affogato house ice-cream, espresso, frangelico 16

 

v - vegetarian
vg - vegan friendly
gf - gluten free
n - cotains nuts

gfo - gluten free option available

vgo - vegan option available

 

 

We take your allergy and dietary requirements very seriously. Please advise your needs at time of booking and our Chefs and kitchen team will do their best to accommodate you.

 

All credit card transactions incur a 1% transaction fee.
A 10% surcharge is payable on public holidays.